How to Make Corn Butter

By | December 18, 2019

How to Make Corn Butter

Corn is one of the most important agricultural crops and is produced in many countries such as India, Mexico, the United States, Brazil and China, and other countries.

Corn is used in the preparation of many healthy foods and soups and is also used in making flour and it is spread all over the world, and it is useful for the body.

The human being because it contains a large percentage of carbohydrates that supply it with the necessary energy and gives him a feeling of warmth, especially in the winter,

as it works to gain weight quickly in order to contain carbohydrates, and cook the corn in different ways, including boiled, grilled and cooked, we will know in this P corn on the way the work of butterscotch.

How to Make Corn Butter

Butter corn ingredients

Tablespoon of butter.
A cup of boiled corn.
A quarter of a teaspoon of salt.
¼ teaspoon of black pepper.

How to make corn butter

Put the corn in a saucepan over the heat, leave it to a boil, then drain it well from the water and put it in a bowl.
Add the butter to the corn, which is hot, then stir until the ingredients are mixed.
Add salt and black pepper to the mixture, then stir the ingredients.
We put the corn in the serving dishes and it is hot and serve immediately.

Corn ingredients with butter and spices

A box of canned corn.
Three tablespoons of soft butter.
A teaspoon of lemon juice.
Half a teaspoon of ground briquette.
Salt, to taste. ¼ teaspoon of black pepper.

How to make corn with butter and spices

We filter the can of corn from the water in it.
We put the corn grains in a saucepan on the fire, then add a small amount of water and leave the corn on the fire until it warms up.
We add butter to the hot corn and stir the ingredients well.
Add the salt, paprika and black pepper to the mixture, then stir the ingredients until they are mixed together.
Pour the corn into the serving cups.
Spread a small amount of lemon juice on corn and serve hot.

Corn ingredients with butter and cheese

Two hundred and fifty grams of grated cheddar cheese.
Three tablespoons of melted butter. A box of sour cream.
A box of pancake powder.
A can of filtered corn.
A box of corn cream.

How to make corn with butter and cheese

Heat the oven at 180 ° C. and put the corn in a bowl and then add three tablespoons of melted butter, sour cream can, pancake powder and corn cream can then mix the ingredients well until they mix together.
We put the butter paper in the oven tray.
We put the corn mixture in the tray.
We distribute grated cheddar cheese on the face of the tray.
Put the tray in the oven and leave it for half an hour.
Take the corn tray out of the oven. Serve the corn and it is hot.

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